“The original Spanish beverage combines cinnamon and lemon zest, with a frothy texture which inspired us to reinvent the beverage as a macchiato,” said Erin Marinan, from Starbucks research and development team. To create the Cloud Macchiato, Starbucks in-house product development team created a special recipe for cloud powder, using egg whites as a key ingredient to create a layer of fluffy cloud foam. The newest addition to the Starbucks Menu draws inspiration from the leche merengada, or “meringue milk,” a summer drink from the cafés of Barcelona, Spain that dates back centuries. Available in two flavors, Caramel and Cinnamon, Starbucks Cloud Macchiato beverages feature whipped cold milk foam that has a light, fluffy and silky-smooth texture. Starting today (March 5), Starbucks stores in the United States and Canada are offering a delightful new take on a classic beverage with the introduction of Cloud Macchiato. Others would follow, like the nutty, sweet Coconutmilk Mocha Macchiato, and horchata-inspired Cinnamon Almondmilk Macchiato. This time it was marked not once, but twice: first with espresso, then with caramel sauce in its signature crosshatch, double-circle design. And the Latte Macchiato was its opposite, a beverage that began with steamed whole milk with espresso shots poured slowly on top.Ī decade later, Caramel Macchiato made its debut. The Espresso Macchiato was hot espresso marked with a dollop of creamy foam – with one shot for a solo, two shots for a doppio. A traditional Italian beverage whose name means “marked,” it came in just two varieties. The macchiato was among the first beverages on the menu when Starbucks first began serving beverages in its cafés in the late 1980s. Just ask your Starbucks barista when ordering.Starbucks Cloud Macchiato is a dreamy addition to the Starbucks menu, with luxurious layers of flavor with every sip. Starbucks is so good that they have vanilla sugar-free syrup available. Swap the syrup: You don't have to miss out on any flavour when it comes to low calorie Starbucks drinks, just swap the syrup for a sugar-free alternative. Or take it to the next level and opt for almond milk, coconut, soya - there are so many choices these days and most, if not all, are lower in calories and fat than whole milk or cream. Yes, we know cream sometimes can make or break a drink but if you’re looking to cut calories, this is a quick way of doing it.Ĭhange the milk: Why not try your regular with skimmed milk instead. Choose a mini, and you’re looking at just 157 calories per drink.Īvoid the toppings: Whether it’s a caramel drizzle, dusting of chocolate, or crumbled cookie pieces, say no to the toppings and you’ll be saving yourself a few calories.ĭitch the cream: Whipped cream or fresh cream in your coffee will automatically add a heap of calories. A grande-sized coffee Frappuccino is 301 calories per drink. Take a classic coffee Frappuccino with whole milk. This will automatically cut down the calories. There are plenty of ways to cut the calories in your favourite Starbucks beverage for example swapping for a smaller size, leaving the cream, or opting for a sugar-free syrup instead.Ĭhoose a smaller size: Swap the grande or tall for a short or mini instead. A fruity and refreshing sip.” This is one of our favourite low calorie Starbucks drinks. Starbucks says “Our crisp, Pink Coconut Refresha® drink, combines sweet strawberry flavours with creamy coconut milk. New to the menu for 2021, this sweet pink coconut drink is infused with coconut milk and fresh strawberries, which count towards your five-a-day. If you’re looking for a refreshing pick me up, a Starbucks Refresha® is certainly the ticket.
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